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Some of the Government’s €14bn Infrastructure, Climate and Nature Fund could be directed towards cutting the cost of methane-busting feeds, Minister for Agriculture Charlie McConalogue has said.
There is a threatened shortage of power with regular orange warnings of possible outages from Eirgrid. There is scepticism from climate experts that 2030 targets can be met.
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Although the proposals have not been a focus at EU level since they were put forward, ensuring Irish livestock's access to the common market is the main priority, TDs have heard.
If not palm, then what? Understanding the complex story of sustainable palm and the vital role it plays in supporting global conservation efforts, local economies and the dairy supply chain.
Rising temperatures, endless droughts and devastating floods – an unrelenting cycle of extreme weather is pushing communities in Malawi into deadly hunger.
VIXERAN®, a proven bacteria-based biofertiliser by Syngenta Biologicals, allows your crop to fix nitrogen (N) directly from the atmosphere. This improves nitrogen use efficiency on your farm.
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This residential tillage farm with a three-bedroom bungalow near Tullow in Co Carlow is in good condition, while the yard has a machinery shed and a number of storage sheds, writes Paul Mooney.
The ICMSA claims that while the announcement that all tranche three applications will be accepted is welcome, it means little until farmers get the green light to go ahead with works.
SSE Renewables has been announced as the Irish National Sheep Dog Trials principal sponsor this year. The August event will see 150 sheep dogs and handlers showcase their abilities.
Commencing next week, Agri Aware is carrying out school visits in Dublin and Louth for Healthy Eating Week in partnership with Dole Ireland, writes Sarah McIntosh.
€38,000 tax-free scholarship is available for entrepreneurs as part of the new food and agriculture innovation training programme (FAST-IP) aimed at mid-career professionals, writes Sarah McIntosh
One-hundred-and-seventy people attended the Bord Bia dairy markets seminar on Tuesday 16 April to gain insights on trade and consumer behaviours, writes Sarah McIntosh.