The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If you would like to speak to a member of our customer service team, please call us on 01-4199505 or 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
Farmers spoke about their concerns and views about a dairy calf-to-beef integration, at the Tipperary dairy calf-t- beef demonstration farm open day in Fethard.
At a recent Pasture for Profit farm walk, Bill Harpur outlined how he is making his cattle enterprise more sustainable while maintaining output. Kieran Mailey reports.
Hereford-sired calves along with Angus and Friesians provided 85% of the calves on offer at marts throughout the country this spring. Of those, Hereford-cross bull calves had the highest price.
Having considered owning a Fendt for some time, Co Longford calf to beef farmer, Des Beirne upgraded to a full spec Fendt 516 Vario in 2022, 2,500 hours on Gary Abbott finds out how it has performed.