What are the lessons from clover in 2024?
Aidan Brennan reports from the Teagasc national dairy conference where the topic of clover performance in 2024 was discussed at the workshops.
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Five tips for moving cattle from a store to finishing phase
Where farmers are considering moving cattle on to a finishing diet as beef price increases, outlined are some tips to follow.
What are the lessons from clover in 2024?
Aidan Brennan reports from the Teagasc national dairy conference where the topic of clover performance in 2024 was discussed at the workshops.
Deciding what liver fluke product to use
The recent liver fluke warnings has cast a spotlight on treatment and selecting the optimum product to use at this stage of the year.
Over 32,000 TB reactors removed in year up to June
The Department’s TB figures continue to show a worsening of the disease’s trends in herds.
Irish family biggest seller of winter rape seed in the US
The Caldbecks moved from Ireland 20 years ago and now sell oilseed rape seed to 46 of the 52 US states.
MTU Tralee hosts sustainable slurry event
Munster Technological University (MTU) Tralee held a Sustainable Slurry Solutions event drawing together over 70 attendees across two days.
New Galway yard makes handling 100 cattle a one-person operation
A look at a newly erected large cattle yard, designed for safety of operator and cattle.
Handling investments always a wise investment
Having good handling in place needs to be the central goal, not only for our own safety but for those who have to work within our yard, writes Martin Merrick.
Watch: sowing multispecies swards in Laois
Earlier this year, Footprint Farmer Andrew Mulhare trialled multispecies swards on his Laois drystock farm for the first time.
Attention turns to grazing rape crop on Tullamore farm
Shaun Diver takes a look at what has been happening on Tullamore Farm this week.
Food for thought on fodder on Tullamore Farm
Shaun Diver has a round-up of what’s been happening on Tullamore Farm this week.
Tullamore Farm: bulls set sail for Italy and students fly in from Kansas
Shaun Diver has the latest update from the Irish Farmers Journal beef and sheep demonstration farm in Tullamore.
SPONSOREDGetting through the first SBLAS audit
Damien Murray, Origin Green Producer Liaison & Standard Co-Coordinator gives a step by step guide for new suckler members of SBLAS facing their first audit.
SPONSOREDCalfCare ’25 roadshow to promote calf health and good calf rearing practices
Seventeen farms nationwide will host CalfCare ’25, a collaborative roadshow by Animal Health Ireland (AHI) and Teagasc’s DairyBeef 500 campaign, promoting calf health and good calf-rearing practices.
SPONSOREDHealthy hens, longer lay with MSD
With around eight million laying hens in the whole of Ireland, egg production is a growing sector
SPONSOREDAll-new Toyota Land Cruiser: a trusted ally for Irish farmers
The Toyota Land Cruiser has long been a staple in the Irish farming community, renowned for its rugged reliability and exceptional capability in challenging terrains.