Food News From Irish Country Living

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Irish Country Living has all the latest food news that you will want to read. Browse our amazing recipes and interviews with chefs and food experts. Keep up to date with our dedicated Irish food industry news articles.

Meet the Kish monger

Ireland is surrounded by some of the best quality seafood in the world, so this Good Friday, try something a little bit different, writes Janine Kennedy.

L2 9 April 2025

Neven Maguire: great bakes for Easter breaks

Here are some winning sweet treats to try out with the kids during the school holidays.

NEVEN 9 April 2025

Taste Tradition: ‘where are the Pouldoody oysters?’

Award-winning food journalist, Robb Walsh, left Texas for Co Clare and discovered a vibrant food community, writes Janine Kennedy.

NEWS 9 April 2025

Take your Good Friday fish supper to the next level

Forget the fish dinners of yesteryear - let's celebrate the wealth seafood found in Irish waters with these upscale creations, writes Janine Kennedy.

RECIPES 9 April 2025

‘I will never tire of growing flowers, fruit and vegetables in my garden’

Forget the muckiness that can come along with an Irish spring - this is one of our favourite seasons and the perfect time to share meals with family and friends.

NEWS 9 April 2025

Love. Make. Eat. Chocolate dreams

Norma Kelly of Mitchelstown’s Praline Pastry & Chocolate teaches us how to temper chocolate for Easter, writes Caroline Hennessy.

NEWS 9 April 2025

Wonderful wines for Easter

With Easter falling late in spring, we’re celebrating the best of both words. Fresh, vibrant whites to enjoy in the good weather, and beautiful bold reds, perfect for lamb.

NEWS 9 April 2025

Levelling up calf rearing with Teemore Mono Calf Building

Proper calf shed ventilation is crucial for maximising calf performance and profitability.

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Food News From Irish Country Living

Eat your way around the country’s food festivals

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Neven Maguire: a plate full of Easter flavour

We need to buy Irish now more than ever

Forged by fire – sealed with skill

Forged by fire – sealed with skill

The perfect dessert centerpiece for your Easter table

The perfect dessert centerpiece for your Easter table

MOST READ STORIES

Meet the Kish monger

Neven Maguire: great bakes for Easter breaks

Taste Tradition: ‘where are the Pouldoody oysters?’

Take your Good Friday fish supper to the next level

‘I will never tire of growing flowers, fruit and vegetables in my garden’

Love. Make. Eat. Chocolate dreams

Wonderful wines for Easter

Levelling up calf rearing with Teemore Mono Calf Building

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