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LATEST ARTICLES
Food
Farmers and hospitality workers face similar mental health struggles
Janine Kennedy
The past few years have been difficult for small food producers and business owners – here is how some have found ways to cope, writes Janine Kennedy.
4 September 2024 Neven
Neven Maguire: Creamy curry dishes made easy
Creamy Chicken Korma is one of the most popular recipes that I make at home, writes Neven Maguire.
28 August 2024 Recipes
Home Nurse: packing a school lunch with a nutritional punch
Filling the lunchbox with foods which are both nutritious and familiar is the key to success, writes Nessa Robbins.
Spilling the tea with Maitre D'
If it's happening in Irish food, our Maitre D' knows about it. Here's all the food goss for the coming month.
28 August 2024 News
Neven Maguire: eat more eggs - they are the ultimate brain food
Eggs are the star of the show this week and, at our house, we can't get enough of them, writes Neven Maguire.
28 August 2024 Neven
Clodagh's home farm
Chef Clodagh McKenna has spent decades building a great career in food, but it is building her farm that has given her the most joy, writes Janine Kennedy.
28 August 2024 News
A look at Irish organic sector supports - are they meeting the needs of farmers?
The second of a two-part series on the Irish organic sector, Janine Kennedy looks into the research and supports being provided to farmers and stakeholders alike.
21 August 2024 News
Neven Maguire: veggies with a certain je ne sais quoi
These Mediterranean-inspired vegetable dishes could work as a delicious side dish or even the main course of a summery evening meal, writes Neven Maguire.
21 August 2024 Neven
Neven Maguire: summer shows and summer salads
Whether cooking in front of a crowd or cooking at home, fresh ingredients bursting with great flavour is always the way to go, writes Neven Maguire.
14 August 2024 Neven
Positive change has occurred within Irish organics, but challenges remain
The Irish organic sector has made excellent progress in recent years; will the forward momentum continue? In this two-week series, Janine Kennedy finds out.
14 August 2024 News
Neven Maguire: very versatile Irish pork
Pork is such a fabulous meat and it has the ability to take on a wide range of flavours, writes Neven Maguire.
7 August 2024 Neven
Melissa McCabe is cooking up winning plates on the BBC and on the street
Melissa McCabe has forged her own path cooking Irish food, whether on the BBC’s Great British Menu or through her community events – now, she is ready for a new adventure, writes Janine Kennedy.
7 August 2024 News