Dr. Jamie Robertson, a Scottish farm buildings expert who is critical of many livestock building designs both here and in the UK.
Aidan Brennan takes a look at some of the key factors when managing high SCC and mastitis in dairy herds this autumn/winter.
When it comes to finishing lambs a prevention rather than cure approach is integral to achieving high levels of animal performance.
Adam Woods takes a look at ration ingredients and what farmers should be looking for when buying this winter
Adam Woods reports from an open day on the Foyle Food Group's finishing farm in Co Tyrone
Adam Woods has all the details of a suckler marts roadshow taking place around the country over the next few weeks
Martin Merrick details how to identify a potential fodder deficit and some steps to try prevent it.
Not one, but two summers in a row where there has been difficulty securing fodder reserves, has really strained farmers.
Martin Merrick looks at what sources of protein farmers need to be looking for in their feed rations, with all proteins not being equal in quality.