Features
Features from the Irish Farmers Journal
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Features from the Irish Farmers Journal
Plans are afoot to get farmers in the northwest to grow the Stone Age and Bronze Age wheat for specialised high-end bakers in the region.
West Clare dairy farmer Niall Reidy speaks to Anne O’Donoghue about damage to his farm from storm Éowyn and how he is coping coming into the busiest time of the year with no power.
For his Nuffield scholarship, David Fennelly examined the root causes of high nitrogen levels in water bodies and what can be done to improve water quality in this regard.
With a background in the horticulture, Liagh Whelehan examined the commercial viability of new sustainable horticultural practices in the industry.
Agriculture and tourism are as perfect pair when it comes to boosting farm incomes, Margaret Edgill reports on her global Nuffield research on farm diversification.
Jill Noble runs 500 sheep on 155ac in Victoria state and has carved out a niche in pedigree show circles.
As the need for employees on Irish farms continues to grow, 2023 Nuffield Ireland Scholar Gillian Willis shares some tips from her recent Nuffield research on people management.
Beef sales that could potentially 'eliminate the need for intervention in 1994' and deliver IR£90m in export earnings was the prize on offer from a visit by senior Iranian officials.
The Pathways to the Future programme is supporting students financially who are pursuing careers in line with climate action and sustainable economic development, writes Sarah McIntosh.
