As Donald Trump warns that he will slap a 25% tariff on EU exports to the US, Amy Forde takes a look at some of Ireland’s key agri-food exports to the US market.
This week’s podcast features advice on fertiliser set up and how to carry out your own farm trials.
English whiskey rules could tighten up as a group of distilleries have applied for a geographical indication.
The Malting Company of Ireland will not be cutting contracts this season. It as said it wants to provide certainty to growers.
Boortmalt has cut malting barley contracts across the country. Pat O'Toole and Siobhán Walsh report.
Boortmalt is continuing its expansion in Athy and will need more barley for the growing capacity at the plant.
The course was created in response to strong demand for an analytical course to support the growing Irish craft brewing and whiskey industries.
For value growth to continue, clearly Irish grain needs to be the basis for Irish drinks.
New-year beef prices, a shortage of lamb on the horizon and lessons from Kentucky whiskey for the Irish are all on the agenda this week.
Meath’s green fields inspired Mark to pursue career to protect the environment
Former Meath hurler and senior engineer Mark O’Sullivan is part of a team working to bring more renewables on to the electricity grid.
