LOYALTY CODE:
The paper code cannot be redeemed when browsing in private/incognito mode. Please go to a normal browser window and enter the code there
The value of Irish food and drink exports pass €17bn for the first time, driven by increased value for drinks, prepared consumer foods, beef, and pig meat export values.
SUBSCRIBER ONLY
Feed mills in NI have put out increased tonnage to farms during 2024, DAERA data shows.
Irish agrifood exports to September 2024 reveal several changes compared with same period last year.
The announcement was made on Thursday to further enhance the state’s preparedness after a case of the virus was confirmed in cattle on farms in southern California.
The European Commission’s outlook for the coming 10 years points towards more poultry, but less pigmeat, being produced on EU farms.
Teagasc poultry specialist Rebecca Tierney takes a look at Avian Influenza and the threat that it poses to the Irish poultry industry.
The farm organisations representing Brazilian and Argentinian farmers have, unsurprisingly, reacted positively to the EU-Mercosur trade deal.
Joe Burke takes a look at Irish poultry markets and what 2025 might hold for the poultry industry.
There was a strong Irish presence at the Mercosur protest on Monday, with Irish MEPs Ciaran Mullooly and Michael McNamara attending along with Irish TD Michael Fitzmaurice.
Adam Woods previews this week’s special poultry focus, including the latest in poultry markets and avian influenza.
