Adam Woods takes a look at pneumonia outbreaks, pre calving minerals, and the next dates in the Irish Farmers Journal suckler marts roadshow.
Martin Merrick caught up with Pat Lynch, who earlier this year completed the mammoth task of rebuilding 444m of a stone wall solo.
Economist with Teagasc Kevin Kilcline told Friday morning's Signpost webinar that the lack of organic beef finishing farms is leading to weanlings and stores being sold conventionally.
The new 1,279 sqm dairy building project has been developed by MAC in association with its partners Atlantic Technological University (ATU) and Teagasc.
Having already established an AD sector, Northern Ireland is now firmly focused on the next stage of development: creating a biomethane industry.
A variety of enterprises are looking to recruit full time staff including a pig farm, a dairy farm, a drystock farm and an accountant manager with experience in the veterinary or agricultural sector.
Stock numbers and farmed area dropped across beef, sheep and suckler farms in the 10 years since 2013.
Grace Hoare interviewed farmers about their outlook on the future of drystock farming and discussed any concerns they have regarding the industry.
Jack Nolan called on farmers to assess their margins with the averages on organic farms when considering conversion.