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Sysco, an Irish food service specialist, has been in a partnership with Irish beef processor ABP for the last 30 years.
Going down the clover route has allowed the Walshs to reduce their chemical nitrogen usage from 220kg/ha to 115kg/ha, writes Rachel Donovan.
Participation in the new genetics programme will be a requirement for cattle farmers to claim future support in Northern Ireland.
Emeritus professor of environmental policy at UCD, Frank Convery, outlined the risk to the farming sector if climate targets are missed. Noel Bardon reports.
Two leading stakeholders within Ni's agri-food industry have called for greater government funding to address environmental challenges
Funding of €5m is being awarded to the Lisheen Bioeconomy Scaleup Initiative (BioScaleUp) in Tipperary.
The Charter for Sustainable Irish Beef requires Ireland’s main beef processors to decarbonise beef production.
The investment aims to enhance market access, quality and efficiency, while positioning the factory as a central hub for exporting Irish meat.
The Dairy Council for NI has provided an update on the range of work it undertakes on behalf of farmers and processors.
