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We may not be able to prevent land returning to a wild state, but we can ensure that if it does, it benefits biodiversity and communities alike, writes Ray Ó Foghlu.
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Adam Woods has the latest on this week’s beef trade, including the latest quotes on factory-finished cattle.
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Irish beef factories face reducing supply of suckler bred calves while male dairy remain a challenge but could be a possible solution
Spotting an opening in the market, Martin Tumilty has moved from rearing stores to producing high-quality suckler replacements on his Co Down farm. Kieran Mailey reports.
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Adam Woods has the latest on this week’s mart trade, including what’s happening in the country’s marts.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:114:string 'MARKETS' (length=7)
Adam Woods has the latest on this week’s beef trade, including the latest factory quotes for finished cattle.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:114:string 'MARKETS' (length=7)
Adam Woods has the latest on this week’s beef trade, including the latest factory quotes for finished cattle.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:114:string 'MARKETS' (length=7)
In the first of series reports from the north of England, Peter McCann speaks to Northumberland farmer Dave Stanner.
Adam Woods has the latest on this week’s beef prices including the latest quotes for factory cattle.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:114:string 'MARKETS' (length=7)
Adam Woods takes a look at what it costs to keep an autumn-calving suckler cow.
