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Protein in your daily diet can help with a number of health goals, but how good are the protein-enriched products on our shelves? We look at the Irish products making the cut, writes Janine Kennedy.
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Nutrition needs to be watched in beet crops. Some crops were showing nitrogen and boron deficiency this year.
Getting heifers back into calf is more difficult in an autumn-calving herd, writes John Egerton.
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On this week’s Tillage Podcast, we talk blackgrass control in the UK, plant nutrition and value-added products.
The online survey of 1,000 Korean beef consumers was commissioned by Bord Bia to better understand their preferences and purchasing habits.
The past few years have been difficult for small food producers and business owners – here is how some have found ways to cope, writes Janine Kennedy.
Aidan Brennan visits Glanbia plc’s mega dairy processing site in Michigan to see how cheese and whey is processed at scale.
Latest UN FAO report reveals that for third successive year no progress has been made on reducing world hunger
The programme is administered by the Department of Social Protection, which budgets €3.20 for each meal, while the procurement process is managed by the participating schools.
If you feel your children are too exposed to sugary, unhealthy drinks - either from peers or from social media - you're not alone, writes Janine Kennedy.
