Take your slow cooked meals from good to great with a new cookbook that focuses on flavour and nutritious ingredients, writes Caroline Hennessy.

Agri merchants, feed mills and vets will close for the Christmas holidays, so do a quick stock check now to make sure you don't run out of essential items next week.

The overall cost is being driven mainly by the price of turkey, according to research firm Kantar.

Temperatures are set to increase on Sunday, with a mild 10°C to 12°C forecast by Met Éireann.

Adam Woods takes a look at managing cashflow on a drystock farm and what to do in the face of a pneumonia outbreak.

Where farmers are considering moving cattle on to a finishing diet as beef price increases, outlined are some tips to follow.

There is no movement on December price quotes for livestock rations in Northern Ireland.

This week beef editor Adam Woods takes a look at autumn bull management, feeding weanlings, dealing with frost on beef farms and previews next week's IFJ suckler mart event in Kerry.

Some delicious and comforting meal ideas from the slow cooker, to warm up autumn evenings, writes Neven Maguire.