With sheep representing a much higher value, feeding programmes that reduce mortality will deliver an even greater return on your investment.
SUBSCRIBER ONLYThere was huge interest in the cost of production session with Mike Bermingham and Laurence Shalloo at Dairy Day, writes Aidan Brennan.
With virtually all herds now fully housed, the question is how much concentrate should they be on, writes Aidan Brennan.
Aidan Brennan reports from Michigan in the United States where he meets first generation farmers Paul and Brittany Windemuller.
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There has been no change to price quotes on livestock rations at feed mills in NI.
With milk prices continuing to rise, Aidan Brennan looks at ways dairy farmers can maximise milk sales to take advantage of the high prices.
Adam Woods takes a look at what it costs to keep an autumn-calving suckler cow.
Adam Woods previews what’s inside this week’s autumn breeding focus.
Two farmers have outlined the actions they have taken to reduce demand for grass and how much it is costing them.
Slurry storage also needs to be taken into account for farmers considering holding onto cull cows.