LOYALTY CODE:
The paper code cannot be redeemed when browsing in private/incognito mode. Please go to a normal browser window and enter the code there
With Irish beef exports to China suspended, it may seem that China's beef import policy doesn't matter much to Irish farmers, but that isn't the case.
SUBSCRIBER ONLY
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:184:string 'FOOD' (length=4)SUBSCRIBER ONLY
Less of the global trade in agri-food products will be filled by the EU in the years ahead as production looks set to fall.
The European Commission’s outlook for the coming 10 years points towards more poultry, but less pigmeat, being produced on EU farms.
Joe Burke takes a look at Irish poultry markets and what 2025 might hold for the poultry industry.
This latest win makes it four-in-a-row for SETU.
The problem is the attribution of emissions in accordance with the system of the UN Convention, which allocates emissions on a territorial basis, by production.
The key driver will be the demand for dairy and animal protein and the uptick in the economy will drive more consumption, writes Ian Lahiffe.
UK leader went to COP 29 and while he made a tweak to UK emissions reduction commitment, the journey remains basically the same.
David Scott and his wife Sandra rear one of the oldest surviving indigenous breeds of cattle, writes Caroline Hennessy.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:184:string 'FEATURES' (length=8)
Adam Woods takes a look at Brazilian meat exports and what direction they are headed in.
