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Adam Woods reports from the Bord Bia Meat Marketing seminar which was held in Naas, Co. Kildare last week.
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Agri-Food Regulator publishes indicative prices factories receive for a combination of hindquarter and forequarter beef cuts.
There is no restriction in the Mercosur deal on what type of beef cuts that can be supplied nor requirement for carcase balance.
This week's Beef Management takes a look at breeding indoors, sexed semen use, injection site management and looking after first calving heifers.
Another week of kill numbers falling has pushed price up marginally this week, as factories look to secure numbers.
Falling cattle numbers in Ireland and Europe means surplus processing capacity
Brief news snippets from Australia, United States, Vietnam and Bolivia.
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Meat Industry Ireland believes one of best ways to achieve earlier finishing is for Government to work with farmers to achieve targeted improvements in the rearing of calves.
Climate council urges meat processors to reconfigure the carcase specification bonus payment scheme to favour animals finished at an earlier age.
The accelerated roll out of protected urea fertiliser, increased uptake of methane reducing feed and manure additives are among the key areas of impactful gains to drive down emissions, the CCAC said.
