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Adam Woods takes a look at real issues in the organic beef finishing sector.
It’s hard enough to get a return on conventional beef without a guaranteed market – it is even harder with organic beef.
Economist with Teagasc Kevin Kilcline told Friday morning's Signpost webinar that the lack of organic beef finishing farms is leading to weanlings and stores being sold conventionally.
Adam Woods reports on Teagasc publishing their Winter finishing budgets this week
Adam Woods has the latest on this week’s beef finishing budgets published by Teagasc.
Before committing to filling sheds with store cattle for winter finishing, farmers should complete a budget.
Data shows an increase in beef cattle numbers on NI farms at the start of September which are destined for slaughter this year.
Adam Woods takes a look at the Tullamore Farm financial performance for 2023.
Beef, dairy, sheep and pig farms are likely to see improved margins and incomes in 2024, while tillage farms may face a tougher financial year, Teagasc has said.
