lamb

Neven Maguire: lamb chop ...and change

These recipes are just a little bit different from our standard ways of cooking lamb, but they are well worth trying out.

NEVEN 28 May 2025

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Neven Maguire: the versatility of Irish lamb

Neven Maguire: the versatility of Irish lamb

NEVEN 30 April 2025

Taste Tradition: ‘where are the Pouldoody oysters?’

Taste Tradition: ‘where are the Pouldoody oysters?’

NEWS 9 April 2025

Fast to feast: a growing halal market for Irish agri-food

Fast to feast: a growing halal market for Irish agri-food

Fast to feast: a growing halal market for Irish agri-food

NEWS 19 March 2025

Neven Maguire: lamb doesn't have to mean a big roast dinner

Neven Maguire: lamb doesn't have to mean a big roast dinner

Neven Maguire: lamb doesn't have to mean a big roast dinner

NEVEN 16 October 2024

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A Week in the Country

A Week in the Country

Find out what caught the eye of the Irish Country Living team this week.

FEATURES 1 January 1970

Perfect time for Irish lamb as it reaches ‘full flavour potential’

Perfect time for Irish lamb as it reaches ‘full flavour potential’

Many associate lamb with springtime and Easter, but to get the most from its unique flavour, the time to enjoy Irish lamb is now, writes Janine Kennedy.

NEWS 1 January 1970

Neven Maguire: two ways with lovely Irish lamb

Neven Maguire: two ways with lovely Irish lamb

Celebrating the incoming lamb season with these two flavourful recipes, writes Neven Maguire.

NEVEN 1 January 1970

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