LATEST ARTICLES
Food
Land, sea, milk, biscuits: what makes French butter so special?
Janine Kennedy
The people of Brittany take their butter very seriously – so seriously, their entire regional cuisine is based around it, writes Janine Kennedy.
7 February 2024 News
A Michelin guide to the countryside
Three new Michelin restaurants were announced for Ireland at the 2024 ceremony on 5 February – and two of the three restaurants are in rural Ireland, writes Janine Kennedy.
24 January 2024 News
Olive Feerick: 'I love introducing Korean food to people'
Olive Feerick wasn’t sure about opening a Korean restaurant in rural Ireland, but support for her restaurant, Olive’s Seoul Food, has been coming in spades, writes Janine Kennedy.