Farmers Journal, Irish Farmers Journal, Farming in Ireland, Farmer Journal, Farmers in Ireland

‘I have dreamed of getting a Michelin star since I was 14’

Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.

NEWS 1 January 2025

Neven Maguire: Beef up your love-ly meal

Indulge in a perfectly-cooked steak dinner for Valentine’s Day and finish with chocolate dessert.

NEVEN 1 January 2025

Neven Maguire: reel in the fresh flavour

Net yourself a winner dinner with these easy and tasty fish recipes cooked to perfection, writes Neven Maguire.

NEVEN 1 January 2025

Spilling the tea with Maitre D'

What's happening in Irish rural food? Our Maitre D' has all the goss.

NEWS 1 January 2025

Sinéad’s plate full to the brim

The cook, physio and athlete has built up her multi-faceted food business step-by-step, writes Caroline Hennessy.

NEWS 1 January 2025

Healthy and pocket friendly slow cooking for the family

Take your slow cooked meals from good to great with a new cookbook that focuses on flavour and nutritious ingredients, writes Caroline Hennessy.

RECIPES 1 January 2025

Neven Maguire: stay healthy and hearty

You don’t have to give up great taste or hearty meals to kickstart your new year, writes Neven Maguire.

NEVEN 1 January 2025

Irish food and drink exports to Japan and South Korea

In the first of a series of interviews with Bord Bia offices around the world, Phelim O’Neill talks to Joe Moore, who heads up the office in Japan and is also responsible for South Korea.

cooking

Women have key roles ‘feeding and nurturing rural communities’

MOST READ STORIES

Safari, so good: Michael’s spicing up Irish palates

Neven Maguire: a plate full of Easter flavour

Neven Maguire: an eggs-cellent start to the day

Neven Maguire: an eggs-cellent start to the day

Neven Maguire: some flippin’ divine choices

Neven Maguire: some flippin’ divine choices

‘I have dreamed of getting a Michelin star since I was 14’

Neven Maguire: Beef up your love-ly meal

Neven Maguire: reel in the fresh flavour

Spilling the tea with Maitre D'

Sinéad’s plate full to the brim

Healthy and pocket friendly slow cooking for the family

Neven Maguire: stay healthy and hearty

Irish food and drink exports to Japan and South Korea

Sign in

Reset Password

Email address not recognised

Link sent to your email address

ENTER YOUR LOYALTY CODE: