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A captivating look back at Ireland in the 1980s, writes Leo Powell.

Liam Downey writes about how the cottage industry has evolved in post medieval Ireland, writes Matt Dempsey.

The cook, physio and athlete has built up her multi-faceted food business step-by-step, writes Caroline Hennessy.

Take your slow cooked meals from good to great with a new cookbook that focuses on flavour and nutritious ingredients, writes Caroline Hennessy.

Haunted by his past, a man unwittingly becomes a secret agent – in a tale that will grip readers, writes Leo Powell.

It’s that time of the year, to gather the family and put your knowledge to the test. We have three overnight stays up for grabs – so get quizzing and good luck.

A choice of books across the genres to fill your downtime over the festive season, writes Leo Powell.

What’s happening in Irish food this Christmas? Janine Kennedy has it all.

From Christmas adventures to Irish folklore, these wonderful books will spark joy and curiosity among young readers all year round, writes Rosalind Skillen.