/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:114:string 'LIFE' (length=4)
Tesco's commercial director in Ireland has said that the supermarket chain is not seeing plant-based products decreasing the volume of meat it moves from shelves.
It’s summertime and the living is easy but there are still plenty of tasks that need attending to in the kitchen garden, writes Kitty Scully.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:114:string 'GARDENING' (length=9)
Summer is a great time to learn how to cook. Aileen Cox Blundell has two delicious recipes that you can practise in the kitchen
It is rewarding to grow some of your own salad at home, but there is some patience and a good bit of work involved, writes Siobhán Walsh.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:114:string 'CROPS' (length=5)
Reports from Lancet Regional Health Europe and WHO both target ultra-processed food as unhealthy.
Two farms will be visited on this year’s summer field day, along with Munster Technological University.
Growing over 300 acres of potatoes, Gary Abbott caught up with Co Meath-based Meade Farm, to find out more about its Grimme GB 215 two-row belt planter as well as the planting process.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:114:string 'L2' (length=2)