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As it’s Christmas, I thought we’d have a little crazy fun and let Billy the Jack Russell have his view on the year that was.
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Established in 1951, McCaghey Turkeys has grown to become Ireland’s largest family-owned turkey processor with all of its turkey farms fully Bord Bia approved.
Live turkeys, drawing the line, the Christmas box with its candle and poitín were all part of Christmas traditions on 8 December, writes Shane Lehane.
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Get the latest farming news from our news team.
The Irish Farmers Journal spoke to some of Ireland’s leading turkey farmers and producers about their outlook for future production in the sector.
A chef is only ever as good as their team and the quality of the ingredients used – this is why their relationships with primary producers are so important, writes Janine Kennedy.
Hogan’s Farm from Co Meath and Waldron Family Meats from Co Roscommon guarantee quality in every cut of meat for the Simply Better Christmas range at Dunnes Stores.
Mince is a versatile ingredient and one which should be in your mid-week rotation, writes Neven Maguire.
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Adam Woods takes a look at the current live export figures in what’s shaping up to be a very positive year for live exports.
