/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:150:string 'FOOD' (length=4)SUBSCRIBER ONLY
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Whether cooking in front of a crowd or cooking at home, fresh ingredients bursting with great flavour is always the way to go, writes Neven Maguire.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:150:string 'NEVEN' (length=5)
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:150:string 'EDITORIAL' (length=9)
A swim in the rain, sport on the telly and trad music in the pub, a very typical Irish holiday, writes Ciara Leahy.
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Pork is such a fabulous meat and it has the ability to take on a wide range of flavours, writes Neven Maguire.
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Give your garden the summer aesthetic with some phlox and rose beds, writes Gerry Daly.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:150:string 'GARDENING' (length=9)
There's nothing like a summery dessert to end the perfect meal, writes Neven Maguire.
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A new summer series of outdoor film screenings has been announced for several scenic venues, writes Deirdre Verney.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:150:string 'LIVING LIFE ' (length=12)
Forget about basic fish recipes – try my scrumptious salmon and sizzling sardines, writes Neven Maguire.
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