From a high-tech dairy farm in the Netherlands to a large-scale pig unit in Germany. Sarah McIntosh was in conversation with ASA Travel Bursary recipient Emily Mangan.
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Whether cooking in front of a crowd or cooking at home, fresh ingredients bursting with great flavour is always the way to go, writes Neven Maguire.
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A swim in the rain, sport on the telly and trad music in the pub, a very typical Irish holiday, writes Ciara Leahy.
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Pork is such a fabulous meat and it has the ability to take on a wide range of flavours, writes Neven Maguire.
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Give your garden the summer aesthetic with some phlox and rose beds, writes Gerry Daly.
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There's nothing like a summery dessert to end the perfect meal, writes Neven Maguire.
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A new summer series of outdoor film screenings has been announced for several scenic venues, writes Deirdre Verney.
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Forget about basic fish recipes – try my scrumptious salmon and sizzling sardines, writes Neven Maguire.
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