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Frank Hederman and Caroline Workman have built a smoke house, a career and a thriving community, all from a love of slow food, writes Janine Kennedy.
Watch: exporters pay €8/kg for weanlings in Elphin
Top AI bull drops 200 places on EBI list
Young Stock Podcast: from selling 600hp tractors in Australia to Clare branch manager
Farmers think there is an industry built around TB – Minister
Kildare sheep subjected to savage dog attack
