The difference in final price between the best and the worst was a really signifiant €340.
SUBSCRIBER ONLY/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:184:string 'SUBPAGES' (length=8)
Damien Murray, Origin Green Producer Liaison & Standard Co-Coordinator gives a step by step guide for new suckler members of SBLAS facing their first audit.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:184:string 'ADVERTISERS' ANOUNCEMENTS' (length=25)
Ornua's CEO insists that adding value to the existing milk pool is where future revenue growth lies for the dairy sector.
Bord Bia's proposed revamp of the Quality Assurance scheme became the main talking point at the IFA Munster Regional meeting earlier this week.
Only around two in every three lambs slaughtered are quality assured, Bord Bia's figures show.
Bord Bia has released a statement on the proposed changes to its quality assurance scheme.
Adam Woods has the latest on the overhaul of the Bord Bia quality assurance scheme.
Huge price gap between Irish and UK beef price makes persuading Irish farmers on the value of an enhanced quality assurance scheme a tough sell.
An updating of Bord Bia's farmer QA schemes are needed for them to hold up under the 'significant scrutiny' they face when the standards themselves are audited, according to Bord Bia.
Damien Murray, Origin Green standards co-ordinator, explains how the SBLAS audit works and what to do to be ready for it.
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:184:string 'ADVERTISERS' ANOUNCEMENTS' (length=25)