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Over the next three weeks, we will take a look at the 12 biggest shocks and scandals to rock Irish farming in the first quarter of the 21st century. Here are the first four, in chronological order.
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When it comes to preparing the big Christmas dinner, the key is to plan ahead and delegate, writes Neven Maguire.
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The Dealer needed some questions answered this week when he heard that a butcher shop in New Zealand had won an award for its Irish pork sausages.
Meat consumption is increasing in Ireland but it isn't for beef and lamb with the poultry meat the big winner.
Pork is such a fabulous meat and it has the ability to take on a wide range of flavours, writes Neven Maguire.
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