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Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.
Contractors on labour: 'novices looking for big money are not worth it'
Cattle supply shortage looming
Commissioner signals need to ‘slow down or reverse’ EU livestock slump
Dairygold issues defamation warning to farmers
Editorial: how long will the improved beef price last?
