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La Bisboccia ran the campaign from 10 March and will continue until Sunday 30 April, where both Irish beef and lamb featured heavily on the menu and was promoted across social media.
Professor Luke O’Neill: future farms will have no animals
Calf prices continue to rise
Historic Wexford Castle is a top summer attraction
Watch: live blog from Balmoral Show 2025
Sidney seals the deal for Salers in Balmoral