Irish food

Women have key roles ‘feeding and nurturing rural communities’

Though rarely spoken about, silage cooking is an important part of Irish food culture, feminist studies and agricultural history.

NEWS 7 May 2025

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‘Community and family supported me on Inis Mór’

‘Community and family supported me on Inis Mór’

NEWS 30 April 2025

Spilling the tea with Maitre D'

Spilling the tea with Maitre D'

NEWS 23 April 2025

We need to buy Irish now more than ever

We need to buy Irish now more than ever

We need to buy Irish now more than ever

NEWS 16 April 2025

Take your Good Friday fish supper to the next level

Take your Good Friday fish supper to the next level

Take your Good Friday fish supper to the next level

RECIPES 9 April 2025

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‘I will never tire of growing flowers, fruit and vegetables in my garden’

‘I will never tire of growing flowers, fruit and vegetables in my garden’

Forget the muckiness that can come along with an Irish spring - this is one of our favourite seasons and the perfect time to share meals with family and friends.

NEWS 12 March 2025

Love. Make. Eat. Chocolate dreams

Love. Make. Eat. Chocolate dreams

Norma Kelly of Mitchelstown’s Praline Pastry & Chocolate teaches us how to temper chocolate for Easter, writes Caroline Hennessy.

NEWS 12 March 2025

Wonderful wines for Easter

Wonderful wines for Easter

With Easter falling late in spring, we’re celebrating the best of both words. Fresh, vibrant whites to enjoy in the good weather, and beautiful bold reds, perfect for lamb.

NEWS 12 March 2025

Sinead Foyle and Philippa Duff bring their own flavour to rural Co Galway

Sinead Foyle and Philippa Duff bring their own flavour to rural Co Galway

The Sea Hare has had its ups and downs over the years, but co-founders Sinead Foyle and Philippa Duff continue to offer their unique style of hospitality within the Connemara locality.

RECIPES 12 March 2025

Spilling the tea with Maitre D'

Spilling the tea with Maitre D'

If something's happening in rural Irish food, our Maitre D' knows about it.

NEWS 12 March 2025

That's the spirit: Irish distillers on the cutting edge of innovation

That's the spirit: Irish distillers on the cutting edge of innovation

Modern techniques and equipment combined with a respect for tradition are driving the Irish whiskey and spirits industry forward.

NEWS 12 March 2025

Sustainability the winning theme at Irish Food Writers Guild

Sustainability the winning theme at Irish Food Writers Guild

Of the eight winners at this year’s Irish Food Writers Guild Awards, seven are located in rural areas.

NEWS 12 March 2025

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Levelling up calf rearing with Teemore Mono Calf Building

Proper calf shed ventilation is crucial for maximising calf performance and profitability.

Levelling up calf rearing with Teemore Mono Calf Building

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