Irish Food

Protein in your daily diet can help with a number of health goals, but how good are the protein-enriched products on our shelves? We look at the Irish products making the cut, writes Janine Kennedy.

If it's happening in the food world, you better believe your Maitre D' knows about it.

Isabelle Sheridan’s award-winning business, On the Pig’s Back, is part of Cork’s food tradition, writes Caroline Hennessy.

This year has officially been one of the worst years for enforcement orders since the establishment of the Food Safety Authority of Ireland in 1998 – so how can we do better? writes Janine Kennedy.

The Irish Butchers’ Guild is appealing to consumers to choose their meats carefully to support local farmers and independent traders, writes Janine Kennedy.

Cork producers, Keohane Seafoods and Sage Products have partnered with Simply Better to create memorable seasonal bites for the Christmas range at Dunnes Stores.

After a difficult few years, will our local farmers and food producers look back fondly on the 2024 holiday season? Let's do what we can to make this season a happy one for them.

These dessert recipes have been tested 'til perfect and they have been made with the best Irish ingredients, writes Janine Kennedy.