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A chef is only ever as good as their team and the quality of the ingredients used – this is why their relationships with primary producers are so important, writes Janine Kennedy.
Dairy farmers advised to convert to sucklers
Camera at the Mart: no easing in beef calf prices despite increase in supply
Plans unveiled for Ireland’s biggest biogas plant in Carlow
Trump announces 20% tariff on imports from the EU
BVD testing support increased to €3.50/calf
