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A chef is only ever as good as their team and the quality of the ingredients used – this is why their relationships with primary producers are so important, writes Janine Kennedy.
Dairy farmers advised to convert to sucklers
Two farmers disqualified from owning animals in 2024
Beef prices: quotes jump 20c/kg on back of huge demand
Simmental bull sells for €16,000 in Roscommon
Camera at the Mart: no easing in beef calf prices despite increase in supply
