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A chef is only ever as good as their team and the quality of the ingredients used – this is why their relationships with primary producers are so important, writes Janine Kennedy.
Conflicted feelings: I complained about a local farmer spreading slurry
€510,000 paid for Co Limerick farm
Should we worry about cattle numbers?
Live exports accelerating the herd decline
Mayo farm company fined €4,000 for polluting river
