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If it's happening in the rural Irish food world, your Maitre D' knows all about it
Every word matters in the book and in the film. There is space for reflection, writes Katherine O'Leary.
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Alan Hollinghurst's latest book is a labour of love and another classic, writes Leo Powell.
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A trip down memory lane offered a delicious taste of fall in the Massachusetts countryside, writes Michelle Jackson.
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From the city’s pride in its Derry Girls to contemporary food and drink experiences, this gem is an ideal spot for a weekend break, writes Caroline Hennessy.
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Across our countryside, Irish placenames hold a physical, historical, or functional characteristic for a location. Frequently these include a reference to agricultural use, writes Sarah McIntosh.
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