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Described as a biodiversity farm, the land near Ballinspittle village combines nature friendly areas with organic fruit, nut and vegetable production, writes Tommy Moyles.
Established in the 1960s, the farm is now home to around 9,000 blueberry bushes and a packing shed. It has recently come on the market and is for sale by private treaty.
It's a great time to reflect back and to reap the rewards of all your efforts in the garden as you enjoy your fruit and vegetables, writes Kitty Scully.
With ditches full of blackberries, Katherine got to work on her autumnal tart, with thoughts of her grandson Ricky at the forefront of her mind, writes Katherine O’Leary.
Molly Garvey, a Nuffield Ireland scholar, visited the small holder co-operative of Sidro Polpas, in the Mato Grosso do Sul in Brazil, which made a big impression.
New Irish research reveals one-third of Irish families are now growing fruit and veg at home, with over 80% of Irish children consuming fruit and veg every day.