Food Producer

These dessert recipes have been tested 'til perfect and they have been made with the best Irish ingredients, writes Janine Kennedy.

A chef is only ever as good as their team and the quality of the ingredients used – this is why their relationships with primary producers are so important, writes Janine Kennedy.

Combining the worlds of food, hospitality and art in truly unique and wonderful ways, writes Janine Kennedy

A seventh generation farmer, Margaret Edgill is one of the Nuffield 2024 presenting scholars who will be outlining her research on agriculture and exploration at this year’s conference.

There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.

When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.

Consumer research shows global flavours are popular among Irish consumers, and rural Ireland is no different, writes Janine Kennedy.

With no sign of a reduction in the 13.5% VAT rate for hospitality, we may see a further 1,000 businesses close in the coming months, writes Janine Kennedy.