If there is food goss happening around the country, our Maitre D' knows about it.
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Sean and Rob have succeeded in transforming their farm enterprise – from what they grow, to how they grow and market it, to building a decent work-life balance.
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Minister for Agriculture Charlie McConalogue and Minister of State Senator Pippa Hackett announced the opening of the 2025 scheme.
There were exotic mushrooms producers, innovative social enterprises and well-established Irish organic businesses among the National Organic Awards prizewinners.
Here are some tasty recipes with lamb to add to your weekly meal rotations, writes Neven Maguire.
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Consumer research shows global flavours are popular among Irish consumers, and rural Ireland is no different, writes Janine Kennedy.
The regulator commissioned Coyne Research to create and monitor an online survey for farmers, fishers and growers to share their views on trading practices in the food supply chain in Ireland.
Two leading stakeholders within Ni's agri-food industry have called for greater government funding to address environmental challenges
"Leave productive land alone" - David Moore, Glencash Regenerative Dairy Farm
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At a time when Irish hospitality businesses are under so much financial pressure, it's more important than ever to maintain our high standards of service, writes Janine Kennedy.
