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Ahead of his appearance at the Women & Agriculture conference, Rory O’Connell talks about the women that influenced his cookery career and his love of teaching, writes Ciara Leahy.
Many associate lamb with springtime and Easter, but to get the most from its unique flavour, the time to enjoy Irish lamb is now, writes Janine Kennedy.
Chef Clodagh McKenna has spent decades building a great career in food, but it is building her farm that has given her the most joy, writes Janine Kennedy.
Melissa McCabe has forged her own path cooking Irish food, whether on the BBC’s Great British Menu or through her community events – now, she is ready for a new adventure, writes Janine Kennedy.
What started off as sharing tricks for cooking at a mother and toddler group, has since turned into a whirlwind of opportunities for writer Jolene Cox and her daughter Lily, writes Sarah McIntosh.