Business

A well known open-farm on the outskirts of Cork city just came on the market as 2024 was drawing to a close and is being sold as a going concern, wrties Tommy Moyles.

What we're loving around the country this week, writes Rosalind Skillen.

David Bourke, owner of High Hopes Hiking changed career direction and now is on a mission to share the magic of the mountains with hikers of all ages and experiences, writes Sarah McIntosh.

Protein in your daily diet can help with a number of health goals, but how good are the protein-enriched products on our shelves? We look at the Irish products making the cut, writes Janine Kennedy.

Comedian and part-time farmer Breda Larkin is relishing a return home to the East Galway countryside in her new tiny home, writes Deirdre Verney.

Limerick woman Olivia Humphrey on inventing a scalp cooling device for chemotherapy patients, writes Sarah McIntosh.

If it's happening in the food world, you better believe your Maitre D' knows about it.

Isabelle Sheridan’s award-winning business, On the Pig’s Back, is part of Cork’s food tradition, writes Caroline Hennessy.