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Serving as a hub for seasonal produce, Hillstown Farm Shop tells a story of passionate farming, brothers in business and a deep connection to the land, writes Grace Hanna.
Aspiring young agricultural entrepreneurs lead the way with innovation and forward-thinking products aimed at improving safety on farms across Ireland, writes Sarah McIntosh.
In this week’s Meet the Maker, Grace Hanna chats to writer and illustrator Caoimhe M Flanagan about her business, illustrations and self-published book - Willow Land and The World of Yesterday.
Grassland Agro started a major recruitment drive 18 months ago and doubled their team since then. Sarah McIntosh chats with group HR manager, Lorraine Rossiter
When Argentinian couple Pamela Neumann and Facundo Rodulfo moved to Kerry, they could not have anticipated the success (and stuggles) they would savour at Tango Street Food, writes Maria Moynihan.
BIA Innovation Campus was created to help anyone at any stage of their food business journey – supporting food entrepreneurs, from product development to scaling for export, writes Janine Kennedy.
In this week’s Meet the Maker, Grace Hanna interviews owners of The Flowersmith Studio & Micro Flower Farm, the creative passion of Kelly O’Sullivan and Stephen Daly.
Aiming to providing food producers with the tools they need for international success, the Irish Food Trade Connect Forum is taking place on 23 March, writes Sarah McIntosh.
With a keen eye for detail, award-winning Irish goldsmith Garrett Mallon preserves an Irish tradition that has stood the test of time, writes Grace Hanna.