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Prices have jumped in Brazil over recent weeks, which means Brazilian beef will cost more in export markets.
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Managing grass in Brazil follows the same principles as our lush pastures in Ireland but it has some added complexities, writes Michael Martin.
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Few believed there was an appetite to reduce meat consumption in Ireland, according to the report carried out by the Department of the Environment.
Adam Woods has the latest on this week’s beef trade, including the latest factory quotes for finished animals.
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