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Cooking on fire is magic, but also a craft and one which fire chef and native of Duagh, Co Kerry, John Relihan has been immersed in since the early days of his career, writes Caroline Hennessy.
EU backs Denmark’s €1bn plan to take farms out of production
Minister gets commitment from Bord Bia to improve farmer experience with audits
Dawn Farms ineligible for Origin Green gold standard
In pictures: firm trade for stores in Castlerea
Dawn Farm Foods was listed as QA on Bord Bia website when it was not QA