/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:184:string 'CAREERS' (length=7)SUBSCRIBER ONLY
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:184:string 'CAREERS' (length=7)SUBSCRIBER ONLY
/ns02/www/vhosts/www3.farmersjournal.ie/2024-files/includes/2024_globals.php:184:string 'CAREERS' (length=7)SUBSCRIBER ONLY
In week two of our series on young people working abroad at Christmas, graduates in Canada and Vietnam share their experiences , writes Sarah McIntosh.
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The chief executive of AI Services spoke to the NI Institute of Agricultural Science before last week's RUAS Winter Fair.
In the last of our ASA travel bursaries series, Emily Cosgrove from UCD talks about her time in Australia in conversation with Sarah McIntosh.
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With hundreds of graduates and young adults working across the agri-food industry, here’s how to maximise those first career steps, writes Sarah McIntosh.
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Movement has picked up across the agri jobs sector this month with new appointments coming in senior positions in large organisations, writes Sarah McIntosh.
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The initiative will involve Certified Irish Angus cattle being reared on Airfield Estate’s city farm in south Dublin, accessible to all visitors.
Ahead of Science Week, we take a look at some of the local initiatives that are emphasising the importance of STEM to people of all ages, writes Sarah McIntosh.
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As part of the ASA travel bursaries series, UCD student Shane O’Brien from Co Leitrim talks about his time on dairy farms in Saskatchewan, Canada and Sansaw Dairy, Shrewsbury.
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The Certified Irish Angus Schools Competition, which educates students on beef production, is celebrating 10 years at the National Ploughing Championships, writes Sarah McIntosh.
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