Janine
E: jakennedy@farmersjournal.ie
T:
Janine Kennedy on 18 Oct 2024
‘Every dish I cook has a story to tell’
Consumer research shows global flavours are popular among Irish consumers, and rural Ireland is no different, writes Janine Kennedy.
Janine Kennedy on 11 Oct 2024
Budget 2025 a severe disappointment for hospitality workers
With no sign of a reduction in the 13.5% VAT rate for hospitality, we may see a further 1,000 businesses close in the coming months, writes Janine Kennedy.
Janine Kennedy on 11 Oct 2024
SommiT conference 'raising the bar' for Irish hospitality
At a time when Irish hospitality businesses are under so much financial pressure, it's more important than ever to maintain our high standards of service, writes Janine Kennedy.
Janine Kennedy on 04 Oct 2024
Blas na hÉireann: if you’re not in it, you can’t win it
When it comes to the annual food awards, it pays to take part, writes Janine Kennedy.
Janine Kennedy on 13 Sep 2024
Perfect time for Irish lamb as it reaches ‘full flavour potential’
Many associate lamb with springtime and Easter, but to get the most from its unique flavour, the time to enjoy Irish lamb is now, writes Janine Kennedy.
Janine Kennedy on 13 Sep 2024
Field Exchange Festival: think farmers aren't creative? Think again
Could the key to a sustainable future in Irish food and agriculture be art and creativity? This is the purpose of the annual Field Exchange Festival at Brookfield Farm, writes Janine Kennedy.
Janine Kennedy on 11 Sep 2024
My Farming Week: Padraig Black, Glenshesk, Co Antrim
Padraig farms 1,500ac with his father, Patrick, near the scenic Dark Hedges in Co Antrim, writes Janine Kennedy.
Janine Kennedy on 11 Sep 2024
Break the Cycle: farmers and hospitality workers face similar struggles
The past few years have been difficult for small food producers and business owners – here is how some have found ways to cope, writes Janine Kennedy.
Janine Kennedy on 29 Aug 2024
Clodagh's home farm
Chef Clodagh McKenna has spent decades building a great career in food, but it is building her farm that has given her the most joy, writes Janine Kennedy.
Janine Kennedy on 21 Aug 2024
A look at Irish organic sector supports - are they meeting the needs of farmers?
The second of a two-part series on the Irish organic sector, Janine Kennedy looks into the research and supports being provided to farmers and stakeholders alike.
Janine Kennedy on 15 Aug 2024
Positive change has occurred within Irish organics, but challenges remain
The Irish organic sector has made excellent progress in recent years; will the forward momentum continue? In this two-week series, Janine Kennedy finds out.
Janine Kennedy on 08 Aug 2024
Melissa McCabe is cooking up winning plates on the BBC and on the street
Melissa McCabe has forged her own path cooking Irish food, whether on the BBC’s Great British Menu or through her community events – now, she is ready for a new adventure, writes Janine Kennedy.