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Imen McDonnell writes about her transition from America to rural Ireland and her love of Irish food.
US stops beef and pork exports to China
Taoiseach called on to scrap TB proposal on cow sale restrictions
In pictures: weanlings average €4.20/kg to €4.30/kg in Roscrea Mart
Traditional blight spraying ‘gone out the window’ - Teagasc
Shippers driving demand for Irish calves