Irish Country Living has all the latest food news that you will want to read. Browse our amazing recipes and interviews with chefs and food experts. Keep up to date with our dedicated Irish food industry news articles.
Many of us are craving something different for dinner, so here are two great vegetarian options, writes Neven Maguire.
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The organics revival really took off in the 1980s and Colin Keogh, winner of the Organic Champion Award has seen this evolution in action, writes Janine Kennedy.
You don’t have to give up great taste or hearty meals to kickstart your new year, writes Neven Maguire.
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Protein in your daily diet can help with a number of health goals, but how good are the protein-enriched products on our shelves? We look at the Irish products making the cut, writes Janine Kennedy.
Practising self-care over the twelve days of Christmas can help to set us up for the new year, writes Nessa Robins.
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Sometimes it’s the sensational side dishes which make the meal utterly memorable, writes Neven Maguire.
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If it's happening in the food world, you better believe your Maitre D' knows about it.
These desserts will be a great hit – they are easy to make, but they look so elegant and classy, writes Neven Maguire.
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Isabelle Sheridan’s award-winning business, On the Pig’s Back, is part of Cork’s food tradition, writes Caroline Hennessy.
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Do not give the unwanted gift of food-borne illness to friends and family this year, writes Janine Kennedy.
