Corporate concentration from farm to fork - the annual agribusiness report examines the key factors that will help Irish agribusinesses compete globally. The 2018 AgirBusiness Report focusus on tradtitional agriculture being disrupted by new technology. In shops Thursday 24th May.
While EU climate policy is marching on, it seems that the EU’s policy plans to shift to sustainable agriculture are stuck. Claire Dupont reports.
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There are considerable differences in the structure of the agricultural economies north and south of the border, writes Lorcan Kelly Roche.
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The drive towards adding value across the food processing industry in recent years can be seen in the increase in the value of consumer foods for export.
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Markets are open, customers are waiting, and Ireland is ready and able to provide them with what they want.
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The world will want more beef a decade from now, but will it be viable for Irish farmers to compete against Brazilian and Australian producers? Phelim O’Neill reports.
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Lorraine Sammon, audit partner, KPMG, explores the impact of the impending EU CRSD Directive from the perspective of an agri-food co-op.
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Boosting farmer resilience to protect food security is the most crucial issue facing the international agri-sector, says Ian Proudfoot, KPMG’s global head of agribusiness
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After one of the worst spring seasons in many years, the outlook is beginning to improve for beef farmers as live exports surge.
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